Code: BRC0963B
Description: Brazilian recipe, sauce, with okra and shrimp, c/ sal(quiabo, camarão fresco e seco, tomate, farinha de mandioca, ervas frescas (salsinha, coentro, cebolinha), azedinha/vinagreira, gergelim torrado, cebola, alho, vinagre, suco de limão, pimenta vermelha, c/ azeite de oliva, c/ sal), << Cuxá, molho, c/ sal, , (okra, fresh and dry shrimp, tomato, flour cassava, fresh herbs (parsley, cilantro/coriander, chives), brazilian leaf (´azedinha/vinagreira´), toasted sesame, onion, garlic, vinegar, lemon juice, pepper, with olives oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 298 | - | - | - | - | - | Calculado |
| Energy | kcal | 71 | - | - | - | - | - | Calculado |
| Moisture | g | 83,7 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 5,68 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 2,71 | - | - | - | - | - | Calculado |
| Proteins | g | 5,63 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 3,58 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 3,01 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 4,34 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 58,2 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 0,59 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 1,26 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 1,54 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,02 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 105 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 0,94 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 1467 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 33,5 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 110 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 123 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 0,57 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,17 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin A | mcg | 32,9 | - | - | - | - | 1681 | Calculado |
| Vitamin A | mcg | 15,9 | - | - | - | - | 1681 | Calculado |
| Vitamin D | mcg | NA | - | - | - | - | 1681 | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | 1681 | - |
| Thiamine | mg | 0,04 | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | tr | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 1,09 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | 1681 | - |
| Vitamin C | mg | 10,2 | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | 1681 | - |
| Added salt | g | 0,32 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
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