Code: BRC0960B
Description: Brazilian recipe, with cassava flout ´maniva´, with salt(folha da mandioca brava (maniva), toucinho defunado (bacon), carne seca dessalgada, carne suína (lombo, orelha, rabo e costela dessalgada), bucho bovino, chouriço, linguiça portuguesa, paio, alho, pimenta-de-cheiro, s/ óleo, c/sal), << Maniçoba, c/ sal, , (flour cassava (´maniva´), bacon, desalted jerkey beef, meat pork (loin, earl, tail, and desalted ribs), beef rumen, pork sausage, blood pork sausage, garlic, chilli, without oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 527 | - | - | - | - | - | Calculado |
| Energy | kcal | 126 | - | - | - | - | - | Calculado |
| Moisture | g | 78,1 | - | - | - | - | 1681 | Calculado |
| Total carbohydrates | g | 3,39 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 1,25 | - | - | - | - | - | Calculado |
| Proteins | g | 9,91 | - | - | - | - | 1681 | Calculado |
| Lipids | g | 8,66 | - | - | - | - | 1681 | Calculado |
| Fiber | g | 2,15 | - | - | - | - | 1681 | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,97 | - | - | - | - | 1681 | Calculado |
| Cholesterol | mg | 42,6 | - | - | - | - | 1681 | Calculado |
| Total saturated fatty acids | g | 2,88 | - | - | - | - | 1681 | Calculado |
| Total monounsaturated fatty acids | g | 3,66 | - | - | - | - | 1681 | Calculado |
| Total polyunsaturated fatty acids | g | 1,67 | - | - | - | - | 1681 | Calculado |
| Trans fatty acids | g | 0,04 | - | - | - | - | 1681 | Calculado |
| Calcium | mg | 65,8 | - | - | - | - | 1681 | Calculado |
| Iron | mg | 3,20 | - | - | - | - | 1681 | Calculado |
| Sodium | mg | 584 | - | - | - | - | 1681 | Calculado |
| Magnesium | mg | 23,6 | - | - | - | - | 1681 | Calculado |
| Phosphor | mg | 54,6 | - | - | - | - | 1681 | Calculado |
| Potassium | mg | 147 | - | - | - | - | 1681 | Calculado |
| Manganese | mg | 0,59 | - | - | - | - | 1681 | Calculado |
| Zinc | mg | 2,02 | - | - | - | - | 1681 | Calculado |
| Copper | mg | 0,16 | - | - | - | - | 1681 | Calculado |
| Selenium | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | 221 | - | - | - | - | 1681 | Calculado |
| Vitamin A | mcg | 110 | - | - | - | - | 1681 | Calculado |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | NA | - | - | - | - | - | - |
| Thiamine | mg | 0,04 | - | - | - | - | 1681 | Calculado |
| Riboflavin | mg | 0,07 | - | - | - | - | 1681 | Calculado |
| Niacin | mg | 2,57 | - | - | - | - | 1681 | Calculado |
| Pyridoxine (B6) | mg | 0,05 | - | - | - | - | 1681 | Calculado |
| Cobalamin (B12) | mcg | NA | - | - | - | - | - | - |
| Vitamin C | mg | tr | - | - | - | - | 1681 | Calculado |
| Folate | mcg | NA | - | - | - | - | - | - |
| Added salt | g | 0,45 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
Data source:
1681 - Tabela brasileira de composição de alimentos (TACO) / NEPA. LIVRE 2011; 4a ed. Campinas: Unicamp. 2011. 161 p. Disponível em: http://www.unicamp.br/nepa/taco/
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