Code: BRC0959A
Description: Granola, coconut, nuts, seeds and cocoa, with oil, with honey, homemade, Brazil(aveia, coco, mel de abelha, amêndoa, semente de girassol, cacau em pó e óleo de milho), << Granola, coco, oleagionsa, semente e cacau, c/ óleo, c/ mel, artesanal, Brasil, , (oats, coconut, honey, almonds, sunflower seeds, cocoa powder and corn oil) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1870-----Calculado
Energykcal450-----Calculado
Moistureg15,3-----Calculadoic
Total carbohydratesg43,9-----Calculado
Available carbohydratesg35,4-----Calculado
Proteinsg11,8-----Calculadoic
Lipidsg27,0-----Calculadoic
Fiberg8,51-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,94-----Calculadoic
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg8,14-----Calculadoic
Total monounsaturated fatty acidsg7,87-----Calculadoic
Total polyunsaturated fatty acidsg7,98-----Calculadoic
Trans fatty acidsgtr-----Calculadoic
Calciummg69,9-----Calculadoic
Ironmg3,53-----Calculadoic
Sodiummg6,52-----Calculadoic
Magnesiummg117-----Calculadoic
Phosphormg294-----Calculadoic
Potassiummg397-----Calculadoic
Manganesemg1,95-----Calculadoic
Zincmg2,53-----Calculadoic
Coppermg0,66-----Calculadoic
Seleniummcg3,20-----Calculadoic
Vitamin Amcgtr-----Calculadoic
Vitamin Amcgtr-----Calculadoic
Vitamin DmcgNA-----Assumido
Alpha-tocopherol (vitamin E)mg4,01-----Calculadoic
Thiaminemg0,02-----Calculadoic
Riboflavinmgtr-----Calculadoic
Niacinmg2,45-----Calculadoic
Pyridoxine (B6)mg0,12-----Calculadoic
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg1,02-----Calculadoic
Folatemcg47,2-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg15,0-----Calculadoic
Added fatg1,00-----Calculadoic
Vegetable proteing11,8-----Calculadoic
Animal proteing0,03-----Assumido

Data source:

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).