Code: BRC0861F
Description: Meat, pork, cooked, without oil, with salt << Carne, porco, cozida, s/ óleo, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ793-----Calculado
Energykcal188-----Calculado
Moistureg56,9-----Calculado
Total carbohydratesg1,41-----Calculado
Available carbohydratesg1,41-----Calculado
Proteinsg36,0-----Calculado
Lipidsg4,88-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg2,14-----Calculado
Cholesterolmg109-----Calculado
Total saturated fatty acidsg1,61-----Calculado
Total monounsaturated fatty acidsg2,01-----Calculado
Total polyunsaturated fatty acidsg0,81-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg7,08-----Calculado
Ironmg1,33-----Calculado
Sodiummg245-----Calculado
Magnesiummg27,9-----Calculado
Phosphormg235-----Calculado
Potassiummg551-----Calculado
Zincmg3,79-----Calculado
Coppermg0,00-----Calculado
Seleniummcg29,3-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin AmcgNA-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,30-----Calculado
Thiaminemg0,47-----Calculado
Riboflavinmg0,32-----Calculado
Niacinmg11,7-----Calculado
Pyridoxine (B6)mg0,35-----Calculado
Cobalamin (B12) mcg0,50-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg3,98-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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