Code: BRC0840B
Description: Tapyoki, with jerked beef and brazilian cheese curd, Brazil << Tapioca, c/ charque (carne seca, jaba) e queijo coalho, Brasil, , (cassava flour, pan fried) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1231 | - | - | - | - | - | Calculado |
| Energy | kcal | 291 | - | - | - | - | - | Calculado |
| Moisture | g | 33,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 50,6 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 50,5 | - | - | - | - | - | Calculado |
| Proteins | g | 9,41 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,72 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,14 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,25 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 29,0 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,80 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,69 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,11 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,22 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 128 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,85 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 296 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 8,57 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 83,3 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 54,1 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,34 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 17,6 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 17,6 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,04 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,23 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | tr | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,31 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 9,34 | - | - | - | - | - | Calculadoic |
| Added salt | g | NA | - | - | - | - | - | - |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,25 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 9,02 | - | - | - | - | - | Calculadoic |
