Code: BRC0834B
Description: Eggplant caponata, with salt, Brazil(berinjela, azeite de oliva, pimentões coloridos, uva passa*, vinagre de maçã*, pimenta-do-reino, c/ óleo de soja, cebola e alho, c/ sal), << Caponata de berinjela, conserva de berinjela, c/ sal, Brasil, , (eggplant, olive oil, red, yellow and green bell pepper, raisins, apple vinager, with black pepper, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 856 | - | - | - | - | - | Calculado |
| Energy | kcal | 207 | - | - | - | - | - | Calculado |
| Moisture | g | 69,5 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 10,3 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 8,49 | - | - | - | - | - | Calculadoic |
| Proteins | g | 1,23 | - | - | - | - | - | Calculadoic |
| Lipids | g | 18,3 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,79 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,76 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 2,75 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 11,8 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 3,59 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,02 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 13,2 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,38 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 129 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 11,4 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 28,9 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 183 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,16 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,22 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,20 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 21,9 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 11,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 1,13 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Assumido |
| Vitamin C | mg | 39,2 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 11,3 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 18,1 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,23 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Calculadoic |
Data source:
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