Code: BRC0820B
Description: Soup/cream, kabocha squash, with meat beef, with white sauce (béchamel sauce), with salt, Brazil[abóbora cabotian (japonesa), molho branco, caldo de carne, carne bovina (músculo), salsa (salsinha), c/ óleo de soja, cebola e alho, c/ sal], << Sopa/creme, abóbora cabotian (japonesa), c/ carne bovina, c/ molho branco (molho bechamel), c/ sal, Brasil, , [kabocha squash, white sauce, beef broth, meat beef (muscle), parsley, with soy oil, onion and garlic, with salt] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 418 | - | - | - | - | - | Calculado |
| Energy | kcal | 100 | - | - | - | - | - | Calculado |
| Moisture | g | 79,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 7,29 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 6,31 | - | - | - | - | - | Calculado |
| Proteins | g | 6,78 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,09 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,96 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,98 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 17,8 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,43 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,48 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,59 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,10 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 42,4 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,70 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 159 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 9,82 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 71,1 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 168 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,28 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,14 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 237 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 136 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,44 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 2,75 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,83 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,33 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 2,92 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 11,7 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,66 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,84 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 5,85 | - | - | - | - | - | Calculadoic |
