Code: BRC0817B
Description: Soup/cream, carrot, with white sauce (béchamel sauce), with salt, Brazil[cenoura, molho branco, caldo de vegetais, salsa (salsinha), c/ óleo de soja, cebola e alho, c/ sal], << Sopa/creme, cenoura, c/ molho branco (molho bechamel), c/ sal, Brasil, , (carrot, white sauce, vegetable broth, parsley, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 297 | - | - | - | - | - | Calculado |
| Energy | kcal | 71 | - | - | - | - | - | Calculado |
| Moisture | g | 86,3 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 6,37 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 5,26 | - | - | - | - | - | Calculado |
| Proteins | g | 1,93 | - | - | - | - | - | Calculadoic |
| Lipids | g | 4,48 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,10 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,97 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 10,5 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,28 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,12 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,57 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,08 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 52,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,32 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 215 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 9,45 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 46,1 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 170 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,26 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,22 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 322 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 182 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,47 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,31 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,14 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,67 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 13,3 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 3,01 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,67 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 1,15 | - | - | - | - | - | Calculadoic |
