Code: BRC0782B
Description: Brazilian recipe, with cassava flour, with sausage, with salt(farinha de mandioca (aipim, macaxeira), linguiça com carne bovina e suína, tomate, azeitona, salsa, c/ óleo de soja, cebola e alho, c/ sal), << Farofa, linguiça, c/ sal, Brasil, , (cassava flour, sausage - beef and pork meat, beef, tomato, olive, parsley, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1274 | - | - | - | - | - | Calculado |
| Energy | kcal | 303 | - | - | - | - | - | Calculado |
| Moisture | g | 36,5 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 41,6 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 38,2 | - | - | - | - | - | Calculadoic |
| Proteins | g | 6,70 | - | - | - | - | - | Calculadoic |
| Lipids | g | 13,1 | - | - | - | - | - | Calculadoic |
| Fiber | g | 3,35 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,17 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 22,6 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,85 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 4,21 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 4,89 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,04 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 43,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,19 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 627 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 26,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 94,0 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 302 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,30 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,28 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,75 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 5,71 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 5,26 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,31 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,79 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,39 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,25 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,04 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 23,0 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 6,20 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,88 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Calculadoic |
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