Code: BRC0752F
Description: Meat, beef, liver, fried (with soy oil), unsalted, BrazilBos taurus << Carne, bovina, fígado, frita (c/ óleo de soja), s/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1136 | - | - | - | - | - | Calculado |
| Energy | kcal | 272 | - | - | - | - | - | Calculado |
| Moisture | g | 50,6 | - | - | - | - | - | Calculadoip |
| Total carbohydrates | g | 3,86 | - | - | - | - | - | Calculadoip |
| Available carbohydrates | g | 3,86 | - | - | - | - | - | Calculadoip |
| Proteins | g | 27,5 | - | - | - | - | - | Calculadoip |
| Lipids | g | 16,3 | - | - | - | - | - | Calculadoip |
| Fiber | g | 0,00 | - | - | - | - | - | Assumido |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,80 | - | - | - | - | - | Calculadoip |
| Cholesterol | mg | 553 | - | - | - | - | - | Calculadoip |
| Total saturated fatty acids | g | 5,54 | - | - | - | - | - | Calculadoip |
| Total monounsaturated fatty acids | g | 3,89 | - | - | - | - | - | Calculadoip |
| Total polyunsaturated fatty acids | g | 5,81 | - | - | - | - | - | Calculadoip |
| Trans fatty acids | g | 0,14 | - | - | - | - | - | Calculadoip |
| Calcium | mg | 5,12 | - | - | - | - | - | Calculadoip |
| Iron | mg | 5,33 | - | - | - | - | - | Calculadoip |
| Sodium | mg | 75,6 | - | - | - | - | - | Calculadoip |
| Magnesium | mg | 8,92 | - | - | - | - | - | Calculadoip |
| Phosphor | mg | 385 | - | - | - | - | - | Calculadoip |
| Potassium | mg | 284 | - | - | - | - | - | Calculadoip |
| Zinc | mg | 3,63 | - | - | - | - | - | Calculadoip |
| Copper | mg | 11,6 | - | - | - | - | - | Calculadoip |
| Selenium | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | 13,0 | - | - | - | - | - | Calculadoip |
| Vitamin A | mcg | 13,0 | - | - | - | - | - | Calculadoip |
| Vitamin D | mcg | 1,90 | - | - | - | - | - | Calculadoip |
| Alpha-tocopherol (vitamin E) | mg | 0,99 | - | - | - | - | - | Calculadoip |
| Thiamine | mg | 0,19 | - | - | - | - | - | Calculadoip |
| Riboflavin | mg | 2,47 | - | - | - | - | - | Calculadoip |
| Niacin | mg | 10,9 | - | - | - | - | - | Calculadoip |
| Pyridoxine (B6) | mg | 0,00 | - | - | - | - | - | Calculadoip |
| Cobalamin (B12) | mcg | 71,0 | - | - | - | - | - | Calculadoip |
| Vitamin C | mg | 1,91 | - | - | - | - | - | Calculadoip |
| Folate | mcg | 254 | - | - | - | - | - | Calculadoip |
| Added salt | g | 0,00 | - | - | - | - | - | Calculadoip |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 8,00 | - | - | - | - | - | Calculadoip |
| Vegetable protein | g | 0,00 | - | - | - | - | - | Assumido |
| Animal protein | g | 27,5 | - | - | - | - | - | Calculadoip |
