Code: BRC0741F
Description: Meat, chicken, wing, with skin, roasted, without oil, unsalted, BrazilGallus gallus << Carne, frango, asa, c/ pele, assada, s/ óleo, s/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|
| Energy | kJ | 973 | - | - | - | - | - | Calculado |
| Energy | kcal | 233 | - | - | - | - | - | Calculado |
| Moisture | g | 62,0 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 0,00 | - | - | - | - | - | Assumido |
| Available carbohydrates | g | 0,00 | - | - | - | - | - | Assumido |
| Proteins | g | 23,2 | - | - | - | - | - | Calculado |
| Lipids | g | 15,7 | - | - | - | - | - | Calculado |
| Fiber | g | 0,00 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,89 | - | - | - | - | - | Calculado |
| Cholesterol | mg | 126 | - | - | - | - | - | Calculado |
| Total saturated fatty acids | g | 4,91 | - | - | - | - | - | Calculado |
| Total monounsaturated fatty acids | g | 7,36 | - | - | - | - | - | Calculado |
| Total polyunsaturated fatty acids | g | 3,35 | - | - | - | - | - | Calculado |
| Trans fatty acids | g | 0,05 | - | - | - | - | - | Calculado |
| Calcium | mg | 14,0 | - | - | - | - | - | Calculado |
| Iron | mg | 0,69 | - | - | - | - | - | Calculado |
| Sodium | mg | 104 | - | - | - | - | - | Calculado |
| Magnesium | mg | 23,8 | - | - | - | - | - | Calculado |
| Phosphor | mg | 158 | - | - | - | - | - | Calculado |
| Potassium | mg | 162 | - | - | - | - | - | Calculado |
| Zinc | mg | 1,60 | - | - | - | - | - | Calculado |
| Copper | mg | 0,02 | - | - | - | - | - | Calculado |
| Selenium | mcg | 11,7 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 9,97 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 9,97 | - | - | - | - | - | Calculado |
| Vitamin D | mcg | 0,11 | - | - | - | - | - | Calculado |
| Alpha-tocopherol (vitamin E) | mg | 0,77 | - | - | - | - | - | Calculado |
| Thiamine | mg | 0,08 | - | - | - | - | - | Calculado |
| Riboflavin | mg | 0,06 | - | - | - | - | - | Calculado |
| Niacin | mg | 2,65 | - | - | - | - | - | Calculado |
| Pyridoxine (B6) | mg | tr | - | - | - | - | - | Calculado |
| Cobalamin (B12) | mcg | 0,22 | - | - | - | - | - | Calculado |
| Vitamin C | mg | 0,00 | - | - | - | - | - | Calculado |
| Folate | mcg | 5,69 | - | - | - | - | 1742 | Calculado |
| Added salt | g | 0,00 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | - |
| Vegetable protein | g | 0,00 | - | - | - | - | - | - |
| Animal protein | g | 23,2 | - | - | - | - | - | Calculado |
Data source:
1742 - US Department of Agriculture Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). 2020. Disponível em: https://fdc.nal.usda.gov/
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