Code: BRC0730F
Description: Meat, beef, hindquarter (rump centre/top/bottom sirloin, striploin, top side/round (lower), tenderloin, eye of round, knuckle), braised (with soy oil, onion and garlic), with salt, BrazilBos taurus << Carne, boi, de primeira (alcatra, contrafilé, coxão mole, filé mignon, lagarto, patinho), refogada (c/ óleo de soja, cebola e alho), c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 896 | - | - | - | - | - | Calculado |
| Energy | kcal | 214 | - | - | - | - | - | Calculado |
| Moisture | g | 56,4 | - | - | - | - | - | Calculadoip |
| Total carbohydrates | g | 0,81 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 0,69 | - | - | - | - | - | Calculado |
| Proteins | g | 32,2 | - | - | - | - | - | Calculadoip |
| Lipids | g | 9,10 | - | - | - | - | - | Calculadoip |
| Fiber | g | 0,12 | - | - | - | - | - | Calculadoip |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,64 | - | - | - | - | - | Calculadoip |
| Cholesterol | mg | 88,8 | - | - | - | - | - | Calculadoip |
| Total saturated fatty acids | g | 3,80 | - | - | - | - | - | Calculadoip |
| Total monounsaturated fatty acids | g | 3,49 | - | - | - | - | - | Calculadoip |
| Total polyunsaturated fatty acids | g | 0,86 | - | - | - | - | - | Calculadoip |
| Trans fatty acids | g | 0,16 | - | - | - | - | - | Calculadoip |
| Calcium | mg | 4,96 | - | - | - | - | - | Calculadoip |
| Iron | mg | 2,53 | - | - | - | - | - | Calculadoip |
| Sodium | mg | 230 | - | - | - | - | - | Calculadoip |
| Magnesium | mg | 21,2 | - | - | - | - | - | Calculadoip |
| Phosphor | mg | 235 | - | - | - | - | - | Calculadoip |
| Potassium | mg | 331 | - | - | - | - | - | Calculadoip |
| Manganese | mg | 0,02 | - | - | - | - | - | Calculadoip |
| Zinc | mg | 5,37 | - | - | - | - | - | Calculadoip |
| Copper | mg | 0,10 | - | - | - | - | - | Calculadoip |
| Selenium | mcg | 2,14 | - | - | - | - | - | Calculadoip |
| Vitamin A | mcg | 0,86 | - | - | - | - | - | Calculadoip |
| Vitamin A | mcg | 0,86 | - | - | - | - | - | Calculadoip |
| Vitamin D | mcg | 0,09 | - | - | - | - | - | Calculadoip |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | - | - | - | - | - | Calculadoip |
| Thiamine | mg | 0,02 | - | - | - | - | - | Calculadoip |
| Riboflavin | mg | 0,06 | - | - | - | - | - | Calculadoip |
| Niacin | mg | 3,72 | - | - | - | - | - | Calculadoip |
| Pyridoxine (B6) | mg | 0,05 | - | - | - | - | - | Calculadoip |
| Cobalamin (B12) | mcg | 3,52 | - | - | - | - | - | Calculadoip |
| Vitamin C | mg | 0,38 | - | - | - | - | - | Calculadoip |
| Folate | mcg | 7,39 | - | - | - | - | - | Calculadoip |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoip |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 1,09 | - | - | - | - | - | Calculadoip |
| Vegetable protein | g | 0,14 | - | - | - | - | - | Calculadoip |
| Animal protein | g | 31,9 | - | - | - | - | - | Calculadoip |
