Code: BRC0724B
Description: Gratin vegetables, with white sauce, with parmesan cheese, with salt(vagem, chuchu, abobrinha, brócolis, cenoura, couve-flor, c/ molho branco, queijo parmesão, c/ sal), << Legumes gratinados, c/ molho branco, c/ queijo parmesão, c/ sal, Brasil, , (green bean, chayote, zucchini, broccoli, carrot, cauliflower, with white sauce, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
---|---|---|---|---|---|---|---|---|
Energy | kJ | 502 | - | - | - | - | - | Calculado |
Energy | kcal | 120 | - | - | - | - | - | Calculado |
Moisture | g | 78,0 | - | - | - | - | - | Calculadoic |
Total carbohydrates | g | 7,05 | - | - | - | - | - | Calculadoic |
Available carbohydrates | g | 5,71 | - | - | - | - | - | Calculadoic |
Proteins | g | 5,54 | - | - | - | - | - | Calculadoic |
Lipids | g | 8,00 | - | - | - | - | - | Calculadoic |
Fiber | g | 1,34 | - | - | - | - | - | Calculadoic |
Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
Ash | g | 1,46 | - | - | - | - | - | Calculadoic |
Cholesterol | mg | 16,5 | - | - | - | - | - | Calculadoic |
Total saturated fatty acids | g | 4,64 | - | - | - | - | - | Calculadoic |
Total monounsaturated fatty acids | g | 2,05 | - | - | - | - | - | Calculadoic |
Total polyunsaturated fatty acids | g | 0,21 | - | - | - | - | - | Calculadoic |
Trans fatty acids | g | 0,23 | - | - | - | - | - | Calculadoic |
Calcium | mg | 164 | - | - | - | - | - | Calculadoic |
Iron | mg | 0,50 | - | - | - | - | - | Calculadoic |
Sodium | mg | 302 | - | - | - | - | - | Calculadoic |
Magnesium | mg | 13,9 | - | - | - | - | - | Calculadoic |
Phosphor | mg | 126 | - | - | - | - | - | Calculadoic |
Potassium | mg | 138 | - | - | - | - | - | Calculadoic |
Zinc | mg | 0,73 | - | - | - | - | - | Calculadoic |
Copper | mg | 0,05 | - | - | - | - | - | Calculadoic |
Selenium | mcg | 2,57 | - | - | - | - | - | Calculadoic |
Vitamin A | mcg | 149 | - | - | - | - | - | Calculadoic |
Vitamin A | mcg | 103 | - | - | - | - | - | Calculadoic |
Vitamin D | mcg | 0,62 | - | - | - | - | - | Calculadoic |
Alpha-tocopherol (vitamin E) | mg | 0,36 | - | - | - | - | - | Calculadoic |
Thiamine | mg | 0,02 | - | - | - | - | - | Calculadoic |
Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
Niacin | mg | 0,83 | - | - | - | - | - | Calculadoic |
Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
Cobalamin (B12) | mcg | 0,24 | - | - | - | - | - | Calculadoic |
Vitamin C | mg | 6,21 | - | - | - | - | - | Calculadoic |
Folate | mcg | 23,1 | - | - | - | - | - | Calculadoic |
Added salt | g | 0,32 | - | - | - | - | - | Calculadoic |
Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
Added fat | g | 2,71 | - | - | - | - | - | Calculadoic |
Vegetable protein | g | 0,95 | - | - | - | - | - | Calculadoic |
Animal protein | g | 4,47 | - | - | - | - | - | Calculadoic |
