Code: BRC0724B
Description: Gratin vegetables, with white sauce, with parmesan cheese, with salt(vagem, chuchu, abobrinha, brócolis, cenoura, couve-flor, c/ molho branco, queijo parmesão, c/ sal), << Legumes gratinados, c/ molho branco, c/ queijo parmesão, c/ sal, Brasil, , (green bean, chayote, zucchini, broccoli, carrot, cauliflower, with white sauce, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ502-----Calculado
Energykcal120-----Calculado
Moistureg78,0-----Calculadoic
Total carbohydratesg7,05-----Calculadoic
Available carbohydratesg5,71-----Calculadoic
Proteinsg5,54-----Calculadoic
Lipidsg8,00-----Calculadoic
Fiberg1,34-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,46-----Calculadoic
Cholesterolmg16,5-----Calculadoic
Total saturated fatty acidsg4,64-----Calculadoic
Total monounsaturated fatty acidsg2,05-----Calculadoic
Total polyunsaturated fatty acidsg0,21-----Calculadoic
Trans fatty acidsg0,23-----Calculadoic
Calciummg164-----Calculadoic
Ironmg0,50-----Calculadoic
Sodiummg302-----Calculadoic
Magnesiummg13,9-----Calculadoic
Phosphormg126-----Calculadoic
Potassiummg138-----Calculadoic
Zincmg0,73-----Calculadoic
Coppermg0,05-----Calculadoic
Seleniummcg2,57-----Calculadoic
Vitamin Amcg149-----Calculadoic
Vitamin Amcg103-----Calculadoic
Vitamin Dmcg0,62-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,36-----Calculadoic
Thiaminemg0,02-----Calculadoic
Riboflavinmg0,01-----Calculadoic
Niacinmg0,83-----Calculadoic
Pyridoxine (B6)mg0,03-----Calculadoic
Cobalamin (B12) mcg0,24-----Calculadoic
Vitamin Cmg6,21-----Calculadoic
Folatemcg23,1-----Calculadoic
Added saltg0,32-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg2,71-----Calculadoic
Vegetable proteing0,95-----Calculadoic
Animal proteing4,47-----Calculadoic
Raised Image
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