Code: BRC0686F
Description: Meat, pork, top loin, breaded (wheat flour), fried (with soy oil), unsaltedSus ssp << Carne, porco, bisteca, empanada (farinha de trigo), frita (c/ óleo de soja), s/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1200-----Calculado
Energykcal287-----Calculado
Moistureg45,6-----Calculado
Total carbohydratesg7,55-----Calculado
Available carbohydratesg7,29-----Calculado
Proteinsg27,0-----Calculado
Lipidsg16,6-----Calculado
Fiberg0,26-----Calculado
Alcoholg0,00-----Assumido
Ashg1,37-----Calculado
Cholesterolmg59,6-----Calculado
Total saturated fatty acidsg4,95-----Calculado
Total monounsaturated fatty acidsg6,01-----Calculado
Total polyunsaturated fatty acidsg6,11-----Calculado
Trans fatty acidsg0,05-----Calculado
Calciummg8,71-----Calculado
Ironmg1,16-----Calculado
Sodiummg63,3-----Calculado
Magnesiummg31,1-----Calculado
Phosphormg227-----Calculado
Potassiummg366-----Calculado
Zincmg1,86-----Calculado
Coppermg0,12-----Calculado
Seleniummcg42,6-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Dmcg0,39-----Calculado
Alpha-tocopherol (vitamin E)mg0,36-----Calculado
Thiaminemg0,92-----Calculado
Riboflavinmgtr-----Calculado
Niacinmg2,86-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,61-----Calculado
Vitamin Cmgtr-----Calculado
Folatemcg19,7-----Calculado
Added saltg0,00-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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