Code: BRC0572F
Description: Meat, alligator, tail, breaded (wheat flour, egg and breadcrumbs), deep fry (with soy oil), with black pepper, with garlic, with salt << Carne, jacaré, rabo, à milanesa (farinha de trigo, ovo e farinha de rosca), frita em imersão (c/ óleo de soja), c/ pimenta-do-reino, c/ alho, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1069-----Calculado
Energykcal254-----Calculado
Moistureg47,0-----Calculado
Total carbohydratesg15,1-----Calculado
Available carbohydratesg14,3-----Calculado
Proteinsg25,9-----Calculado
Lipidsg10,2-----Calculado
Fiberg0,80-----Calculado
Alcoholg0,00-----Assumido
Ashg1,76-----Calculado
Cholesterolmg107-----Calculado
Total saturated fatty acidsg2,04-----Calculado
Total monounsaturated fatty acidsg2,81-----Calculado
Total polyunsaturated fatty acidsg5,10-----Calculado
Trans fatty acidsg0,05-----Calculado
Calciummg16,2-----Calculado
Ironmg1,41-----Calculado
Sodiummg280-----Calculado
Magnesiummg32,2-----Calculado
Phosphormg242-----Calculado
Potassiummg55,2-----Calculado
Zincmg0,39-----Calculado
Coppermg0,07-----Calculado
Seleniummcg6,30-----Calculado
Vitamin Amcg15,8-----Calculado
Vitamin Amcg15,8-----Calculado
Vitamin Dmcg0,19-----Calculado
Alpha-tocopherol (vitamin E)mg0,74-----Calculado
Thiaminemg0,06-----Calculado
Riboflavinmg0,06-----Calculado
Niacinmg3,91-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,08-----Calculado
Vitamin Cmg0,21-----Calculado
Folatemcg45,1-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).