Code: BRC0554E
Description: Quiche stuffing, with salmon, with salt, Brazil(creme de leite, salmão, ovo inteiro, queijo parmesão, cebola, c/ sal), << Recheio para quiche, salmão, c/ sal, Brasil, , (cream, salmon, whole egg, parmesan cheese, onion, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ948-----Calculado
Energykcal228-----Calculado
Moistureg64,0-----Calculadoic
Total carbohydratesg3,14-----Calculado
Available carbohydratesg3,04-----Calculado
Proteinsg12,7-----Calculadoic
Lipidsg18,3-----Calculadoic
Fiberg0,10-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,75-----Calculadoic
Cholesterolmg144-----Calculadoic
Total saturated fatty acidsg9,32-----Calculadoic
Total monounsaturated fatty acidsg5,29-----Calculadoic
Total polyunsaturated fatty acidsg1,52-----Calculadoic
Trans fatty acidsg0,45-----Calculadoic
Calciummg152-----Calculadoic
Ironmg0,82-----Calculadoic
Sodiummg328-----Calculadoic
Magnesiummg17,9-----Calculadoic
Phosphormg241-----Calculadoic
Potassiummg215-----Calculadoic
Manganesemg0,02-----Calculadoic
Zincmg1,00-----Calculadoic
Coppermg0,05-----Calculadoic
Seleniummcg3,75-----Calculadoic
Vitamin Amcg105-----Calculadoic
Vitamin Amcg102-----Calculadoic
Vitamin Dmcg0,97-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,53-----Calculadoic
Thiaminemg0,07-----Calculadoic
Riboflavinmg0,23-----Calculadoic
Niacinmg1,13-----Calculadoic
Pyridoxine (B6)mg0,02-----Calculadoic
Cobalamin (B12) mcg1,14-----Calculadoic
Vitamin Cmg0,17-----Calculadoic
Folatemcg16,6-----Calculadoic
Added saltg0,25-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg9,48-----Calculadoic
Vegetable proteing0,09-----Calculadoic
Animal proteing12,6-----Calculadoic
Raised Image
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