Code: BRC0499F
Description: Soup, chicken breast, with vegetables, wiht oil, with salt, Brazil[caldo de frango, peito de frango, batata, cenoura, chuchu, abóbora cabotian (japonesa), c/ óleo de soja, cebolha e alho, salsa (salsinha), c/ sal], << Sopa, peito de frango, c/ vegetais, c/ óleo, c/ sal, Brasil, , [chicken broth, chicken breast, potato, carrot, chayote, kabocha squash, with soy oil, onion and garlic, parsley, with salt] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 277 | - | - | - | - | - | Calculado |
| Energy | kcal | 64 | - | - | - | - | - | Calculado |
| Moisture | g | 84,7 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 3,70 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 2,88 | - | - | - | - | - | Calculado |
| Proteins | g | 8,83 | - | - | - | - | - | Calculadoic |
| Lipids | g | 1,91 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,82 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,93 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 23,5 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 0,45 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,54 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,77 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,02 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 8,17 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,22 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 191 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 7,51 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 71,7 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 142 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,34 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 3,28 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 123 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 62,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,91 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 2,18 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,04 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 2,07 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 6,77 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,96 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,52 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 8,30 | - | - | - | - | - | Calculadoic |
