Code: BRC0492F
Description: Meat, pork, loin, roasted, stuffed - onion, carrot, red bell pepper, without oil, whit salt, BrazilSus spp. << Carne, suína, lombo, assada, recheada, c/ cebola, cenoura, pimentão vermelho, s/ óleo, c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 641 | - | - | - | - | - | Calculado |
| Energy | kcal | 153 | - | - | - | - | - | Calculado |
| Moisture | g | 65,6 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 2,76 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 1,95 | - | - | - | - | - | Calculado |
| Proteins | g | 25,5 | - | - | - | - | - | Calculadoic |
| Lipids | g | 4,54 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,82 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,64 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 72,1 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,83 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,03 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,51 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 19,0 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,45 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 208 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 16,9 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 177 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 299 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,31 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,10 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 90,2 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 45,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,25 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,53 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 8,68 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,57 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 14,0 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 7,07 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,49 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 25,0 | - | - | - | - | - | Calculadoic |
