Code: BRC0415A
Description: Biscuit, sweet, champagne, homemade, Brasil[farinha de trigo refinada, açúcar, ovo, amido de milho (maisena), óleo de soja e sal], << Biscoito doce, champagne (champanhe)*, artesanal, Brasil, , (white wheat flour, sugar, egg, cornstarch, soy oil and salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1619-----Calculado
Energykcal383-----Calculado
Moistureg7,40-----Calculado
Total carbohydratesg82,2-----Calculado/IC
Available carbohydratesg82,2-----Calculado/IC
Proteinsg6,42-----Calculadoic
Lipidsg3,14-----Calculadoic
Fiberg0,00-----Atribuído
Alcoholg0,00-----Assumido
Ashg0,82-----Calculadoic
Cholesterolmg57,8-----Calculadoic
Total saturated fatty acidsg0,72-----Calculadoic
Total monounsaturated fatty acidsg0,96-----Calculadoic
Total polyunsaturated fatty acidsg1,10-----Calculadoic
Trans fatty acidsg0,05-----Calculadoic
Calciummg14,8-----Calculadoic
Ironmg2,74-----Calculadoic
Sodiummg91,8-----Calculadoic
Magnesiummg15,1-----Calculadoic
Phosphormg74,8-----Calculadoic
Potassiummg90,6-----Calculadoic
Manganesemg0,20-----Calculadoic
Zincmg0,58-----Calculadoic
Coppermg0,08-----Calculadoic
Seleniummcg5,40-----Calculadoic
Vitamin Amcg25,4-----Calculadoic
Vitamin Amcg25,3-----Calculadoic
Vitamin Dmcg0,30-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,29-----Calculadoic
Thiaminemg0,12-----Calculadoic
Riboflavinmg0,09-----Calculadoic
Niacinmg0,44-----Calculadoic
Pyridoxine (B6)mg0,00-----Calculadoic
Cobalamin (B12) mcg0,11-----Calculadoic
Vitamin Cmgtr-----Calculadoic
Folatemcg88,1-----Calculadoic
Added saltg0,15-----Calculadoic
Added sugarg44,0-----Calculadoic
Added fatg1,10-----Calculadoic
Vegetable proteing4,62-----Calculadoic
Animal proteing1,81-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).