Code: BRC0395A
Description: Pasta, lasagna, bolognese, homemade, baked, Brazil[massa lasanha fresca, carne bovina moída (acém) refogada, queijo muçarela, c/ molho branco, c/molho de tomate, c/ óleo, cebola e alho, c/ sal], << Lasanha, bolonhesa, artesanal, assada, Brasil, , [pasta lasagna pasta, ground beef (chuck) braised, mozzarella cheese, with white sauce, with tomato sauce, with oil, onion and garlic, with salt] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 708 | - | - | - | - | - | Calculado |
| Energy | kcal | 169 | - | - | - | - | - | Calculado |
| Moisture | g | 65,4 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 14,4 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 13,3 | - | - | - | - | - | Calculadoic |
| Proteins | g | 10,8 | - | - | - | - | - | Calculadoic |
| Lipids | g | 7,84 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,10 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,53 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 34,6 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 3,91 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,18 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,85 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,19 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 127 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,28 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 263 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,1 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 134 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 174 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,10 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 4,55 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 65,1 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 52,8 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,35 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,01 | - | - | - | - | - | Calculado |
| Riboflavin | mg | 0,00 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 2,33 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,86 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,64 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 37,3 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,27 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,36 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,53 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 8,19 | - | - | - | - | - | Calculadoic |
Data source:
--
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
