Code: BRC0390B
Description: Dried tomato, with olive oil, homemade, with salt, Brazil(tomate, azeite de oliva, açúcar, alho, c/ sal), Lycopersicon esculentum << Tomate seco, c/ azeite de oliva, artesanal, c/ sal, Brasil, , (tomato, olive oil, sugar, garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1031-----Calculado
Energykcal249-----Calculado
Moistureg60,8-----Calculadoic
Total carbohydratesg16,1-----Calculado
Available carbohydratesg13,7-----Calculado
Proteinsg1,69-----Calculadoic
Lipidsg20,3-----Calculadoic
Fiberg2,46-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,06-----Calculadoic
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg3,01-----Calculadoic
Total monounsaturated fatty acidsg15,1-----Calculadoic
Total polyunsaturated fatty acidsg2,01-----Calculadoic
Trans fatty acidsg0,00-----Assumido
Calciummg11,1-----Calculadoic
Ironmg0,48-----Calculadoic
Sodiummg134-----Calculadoic
Magnesiummg15,5-----Calculadoic
Phosphormg35,7-----Calculadoic
Potassiummg298-----Calculadoic
Manganesemg0,10-----Calculadoic
Zincmg0,24-----Calculadoic
Coppermg0,11-----Calculadoic
Seleniummcg0,41-----Calculadoic
Vitamin Amcg136-----Calculadoic
Vitamin Amcg68,3-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg3,47-----Calculadoic
Thiaminemg0,12-----Calculadoic
Riboflavinmg0,03-----Calculadoic
Niacinmgtr-----Calculadoic
Pyridoxine (B6)mg0,06-----Calculadoic
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg16,6-----Calculadoic
Folatemcg19,3-----Calculadoic
Added saltg0,32-----Calculadoic
Added sugarg10,00-----Calculadoic
Added fatg20,0-----Calculadoic
Vegetable proteing1,69-----Calculadoic
Animal proteing0,00-----Calculadoic

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Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).