Code: BRC0389B
Description: Tomato sauce (sugo sauce), homemade, with salt, Brazil[tomate, salsa (salsinha), pimenta do reino, colorau (urucum), c/ óleo de soja, cebola e alho, c/ sal], << Molho tomate (molho ao sugo), artesanal, c/ sal, Brasil, , (tomato, parsley, black pepper, paprika, with soybean oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 191 | - | - | - | - | - | Calculado |
| Energy | kcal | 46 | - | - | - | - | - | Calculado |
| Moisture | g | 87,5 | - | - | - | - | - | Calculado |
| Total carbohydrates | g | 7,93 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 4,98 | - | - | - | - | - | Calculadoic |
| Proteins | g | 1,96 | - | - | - | - | - | Calculadoic |
| Lipids | g | 1,32 | - | - | - | - | - | Calculadoic |
| Fiber | g | 2,94 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,28 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 0,00 | - | - | - | - | - | Assumido |
| Total saturated fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,29 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,73 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 17,3 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,65 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 205 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 18,2 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 42,0 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 336 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,18 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,29 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,37 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 143 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 77,6 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | tr | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 20,6 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 19,2 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,50 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 1,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,96 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,00 | - | - | - | - | - | Assumido |
