Code: BRC0300E
Description: Broiled parmesan stuffed with shrimp, with salt(queijo parmesão tostado, camarão, tomate, requeijão, salsa, pimenta do reino, c/ óleo, cebola e alho, c/ sal), << Cestinha de camarão, c/ queijo parmesão tostado, c/ sal, , (broiled parmesan cheese, shrimp, tomato, cheese spread, parsley, black pepper, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ2161-----Calculado
Energykcal521-----Calculado
Moistureg57,9-----Calculado
Total carbohydratesg3,74-----Calculado
Available carbohydratesg2,61-----Calculado
Proteinsg17,7-----Calculado
Lipidsg17,2-----Calculado
Fiberg1,14-----Calculado
Alcoholg0,00-----Assumido
Ashg3,45-----Calculado
Cholesterolmg107-----Calculado
Total saturated fatty acidsg8,86-----Calculado
Total monounsaturated fatty acidsg4,34-----Calculado
Total polyunsaturated fatty acidsg1,41-----Calculado
Trans fatty acidsg0,49-----Calculado
Calciummg395-----Calculado
Ironmg1,49-----Calculado
Sodiummg860-----Calculado
Magnesiummg21,3-----Calculado
Phosphormg397-----Calculado
Potassiummg136-----Calculado
Zincmg2,01-----Calculado
Coppermg0,22-----Calculado
Seleniummcg9,22-----Calculado
Vitamin Amcg64,9-----Calculado
Vitamin Amcg61,2-----Calculado
Vitamin Dmcg0,31-----Calculado
Alpha-tocopherol (vitamin E)mg1,01-----Calculado
Thiaminemg0,01-----Calculado
Riboflavinmg0,17-----Calculado
Niacinmg0,07-----Calculado
Pyridoxine (B6)mg0,09-----Calculado
Cobalamin (B12) mcg0,84-----Calculado
Vitamin Cmg3,46-----Calculado
Folatemcg11,9-----Calculado
Added saltg0,45-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).