Code: BRC0235F
Description: Meat, chicken, breast, without skin, braised (with oil, onion and garlic), with salt, BrazilGallus gallus << Carne, frango, peito, s/ pele, refogado (c/ óleo, cebola e alho), c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 743 | - | - | - | - | - | Calculado |
| Energy | kcal | 176 | - | - | - | - | - | Calculado |
| Moisture | g | 60,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 1,49 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 1,22 | - | - | - | - | - | Calculadoic |
| Proteins | g | 30,1 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,65 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,27 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,00 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 62,6 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,54 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,94 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,44 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,03 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 12,1 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,65 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 259 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 45,6 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 319 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 402 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,01 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 12,6 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 1,70 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 1,70 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,77 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | tr | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 6,59 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,20 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,85 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 9,47 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,40 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,30 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 29,8 | - | - | - | - | - | Calculadoic |
Data source:
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