Code: BRC0142K
Description: Sweet, Puff pastry, with pâtissiére cream, with sugar topping << Doce, massa folhada, c/ creme de confeiteiro, c/ açúcar polvilhado, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1868-----Calculado
Energykcal448-----Calculado
Moistureg22,3-----Calculado
Total carbohydratesg41,6-----Calculado
Available carbohydratesg40,5-----Calculado
Proteinsg6,48-----Calculado
Lipidsg28,7-----Calculado
Fiberg1,08-----Calculado
Alcoholg0,00-----Assumido
Ashg0,94-----Calculado
Cholesterolmg48,2-----Calculado
Total saturated fatty acidsg4,57-----Calculado
Total monounsaturated fatty acidsg6,80-----Calculado
Total polyunsaturated fatty acidsg15,7-----Calculado
Trans fatty acidsgNA-----Calculado
Calciummg33,5-----Calculado
Ironmg2,04-----Calculado
Sodiummg192-----Calculado
Magnesiummg14,3-----Calculado
Phosphormg74,1-----Calculado
Potassiummg77,3-----Calculado
Zincmg0,60-----Calculado
Coppermg0,09-----Calculado
Seleniummcg19,5-----Calculado
Vitamin Amcg42,4-----Calculado
Vitamin Amcg41,9-----Calculado
Vitamin Dmcg0,22-----Calculado
Alpha-tocopherol (vitamin E)mg0,57-----Calculado
Thiaminemg0,24-----Calculado
Riboflavinmg0,23-----Calculado
Niacinmg2,95-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,13-----Calculado
Vitamin Cmgtr-----Calculado
Folatemcg68,6-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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