Code: BRC0136T
Description: Brazilian recipe, with jerked beef and cassava flour, with salt, Brazil[feijão fradinho (corda, caupi, massacar), charque (carne seca, jaba) dessalgado, farinha de mandioca torrada, c/ molho vinagrete (campanha), c/ óleo de soja, cebola e alho, c/ sal], << Arrumadinho de charque (carne seca, jaba), c/ sal, Brasil, , [black-eyed peas (cowpeas), desalted dried beef, toasted cassava flour, with vinaigrette sauce, with soy oil, onion and garlic, with salt] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ863-----Calculado
Energykcal206-----Calculado
Moistureg54,0-----Calculadoic
Total carbohydratesg22,2-----Calculado
Available carbohydratesg18,2-----Calculado
Proteinsg14,1-----Calculadoic
Lipidsg7,60-----Calculadoic
Fiberg4,00-----Calculadoic
Alcoholg0,00-----Assumido
Ashg2,15-----Calculadoic
Cholesterolmg33,9-----Calculadoic
Total saturated fatty acidsg2,09-----Calculadoic
Total monounsaturated fatty acidsg3,12-----Calculadoic
Total polyunsaturated fatty acidsg1,78-----Calculadoic
Trans fatty acidsg0,13-----Calculadoic
Calciummg30,2-----Calculadoic
Ironmg1,85-----Calculadoic
Sodiummg615-----Calculadoic
Magnesiummg29,4-----Calculadoic
Phosphormg86,1-----Calculadoic
Potassiummg226-----Calculadoic
Manganesemg0,28-----Calculadoic
Zincmg2,37-----Calculadoic
Coppermg0,10-----Calculadoic
Seleniummcg1,30-----Calculadoic
Vitamin Amcg17,1-----Calculadoic
Vitamin Amcg8,57-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg1,13-----Calculadoic
Thiaminemg0,03-----Calculadoic
Riboflavinmg0,03-----Calculadoic
Niacinmg0,46-----Calculadoic
Pyridoxine (B6)mg0,18-----Calculadoic
Cobalamin (B12) mcg0,56-----Calculadoic
Vitamin Cmg2,31-----Calculadoic
Folatemcg49,5-----Calculadoic
Added saltg0,45-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg3,60-----Calculadoic
Vegetable proteing2,86-----Calculadoic
Animal proteing10,9-----Calculadoic
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