Code: BRC0110G
Description: Yogurt, natural, with oat, flakes << Iogurte, natural, c/ aveia, flocos, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ512-----Calculado
Energykcal121-----Calculado
Moistureg72,0-----Calculado
Total carbohydratesg16,9-----Calculado
Available carbohydratesg14,9-----Calculado
Proteinsg6,30-----Calculado
Lipidsg3,68-----Calculado
Fiberg1,95-----Calculado
Alcoholg0,00-----Assumido
Ashg1,14-----Calculado
Cholesterolmg8,81-----Calculado
Total saturated fatty acidsg1,47-----Calculado
Total monounsaturated fatty acidsg1,22-----Calculado
Total polyunsaturated fatty acidsg0,68-----Calculado
Trans fatty acidsg0,00-----Calculado
Calciummg116-----Calculado
Ironmg1,04-----Calculado
Sodiummg39,1-----Calculado
Magnesiummg32,6-----Calculado
Phosphormg99,3-----Calculado
Potassiummg167-----Calculado
Zincmg0,79-----Calculado
Coppermg0,11-----Calculado
Seleniummcg1,36-----Calculado
Vitamin Amcg28,9-----Calculado
Vitamin Amcg28,7-----Calculado
Vitamin Dmcg0,06-----Calculado
Alpha-tocopherol (vitamin E)mg0,04-----Calculado
Thiaminemg0,15-----Calculado
Riboflavinmg0,23-----Calculado
Niacinmg0,90-----Calculado
Pyridoxine (B6)mgtr-----Calculado
Cobalamin (B12) mcg0,30-----Calculado
Vitamin Cmg1,18-----Calculado
Folatemcg16,8-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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