Code: BRC0109E
Description: Fish, freshwater, fillet, breaded (refined wheat flour, egg and breadcrumbs), fried (with soy oil), with salt, Brazil (average of 7 species) << Peixe, água doce, filé, à milanesa à milanesa (farinha de trigo refinada, ovo e farinha de rosca), frito (c/ óleo de soja), c/ sal, Brasil (média de 7 espécies), >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1046 | - | - | - | - | - | Calculado |
| Energy | kcal | 250 | - | - | - | - | - | Calculado |
| Moisture | g | 52,3 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 12,4 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 11,8 | - | - | - | - | - | Calculado |
| Proteins | g | 20,8 | - | - | - | - | - | Calculadoic |
| Lipids | g | 13,1 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,59 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,88 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 180 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 3,36 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,37 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 5,85 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,19 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 28,7 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,43 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 298 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 37,0 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 235 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 354 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,18 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,95 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,19 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 32,3 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 12,9 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 12,8 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 1,44 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,86 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,13 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 3,17 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,46 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 38,1 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 8,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,86 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 19,0 | - | - | - | - | - | Calculadoic |
Data source:
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