Code: BRC0099N
Description: Lasagna, mushrooms with ricotta cheese, light, homemade(massa lasanha fresca, c/ cogumelo Paris e Shiitake, c/ ricota, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Lasanha, cogumelos com ricota, light, caseira, , (lasagna pasta, with Paris and shiitake mushrooms, with ricotta cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ486-----Calculado
Energykcal63-----Calculado
Moistureg71,5-----Calculado
Total carbohydratesg6,06-----Calculado
Available carbohydratesg4,32-----Calculado
Proteinsg2,88-----Calculado
Lipidsg3,48-----Calculado
Fiberg1,74-----Calculado
Alcoholg0,00-----Calculado
Ashg16,1-----Calculado
Cholesterolmg6,09-----Calculado
Total saturated fatty acidsg1,00-----Calculado
Total monounsaturated fatty acidsg0,85-----Calculado
Total polyunsaturated fatty acidsg1,43-----Calculado
Trans fatty acidsg0,03-----Calculado
Calciummg41,7-----Calculado
Ironmg0,59-----Calculado
Sodiummg6243-----Calculado
Magnesiummg12,4-----Calculado
Phosphormg53,4-----Calculado
Potassiummg220-----Calculado
Zincmg0,48-----Calculado
Coppermg0,25-----Calculado
Seleniummcg5,22-----Calculado
Vitamin Amcg61,5-----Calculado
Vitamin Amcg40,1-----Calculado
Vitamin Dmcg0,13-----Calculado
Alpha-tocopherol (vitamin E)mg0,54-----Calculado
Thiaminemg0,07-----Calculado
Riboflavinmg0,10-----Calculado
Niacinmg0,84-----Calculado
Pyridoxine (B6)mg0,49-----Calculado
Cobalamin (B12) mcg0,04-----Calculado
Vitamin Cmg9,78-----Calculado
Folatemcg14,1-----Calculado
Added saltg0,47-----Calculado
Added sugarg0,00-----Assumido
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).