Code: BRC0053G
Description: Porridge with oat, with sugar, Brasil(leite de vaca integral, aveia em flocos, c/ açúcar), << Mingau, c/ aveia, c/ açúcar, Brasil, , (whole cow`s milk, flake oat, with sugar) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ491-----Calculado
Energykcal117-----Calculado
Moistureg74,6-----Calculadoic
Total carbohydratesg16,0-----Calculado
Available carbohydratesg15,0-----Calculado
Proteinsg4,60-----Calculadoic
Lipidsg4,08-----Calculadoic
Fiberg0,95-----Calculadoic
Alcoholg0,00-----Assumido
Ashg0,83-----Calculadoic
Cholesterolmg11,8-----Calculadoic
Total saturated fatty acidsg2,07-----Calculadoic
Total monounsaturated fatty acidsg1,20-----Calculadoic
Total polyunsaturated fatty acidsg0,42-----Calculadoic
Trans fatty acidsgNA------
Calciummg107-----Calculadoic
Ironmg0,52-----Calculadoic
Sodiummg61,7-----Calculadoic
Magnesiummg21,0-----Calculadoic
Phosphormg93,1-----Calculadoic
Potassiummg160-----Calculadoic
Manganesemg0,19-----Calculadoic
Zincmg0,62-----Calculadoic
Coppermg0,06-----Calculadoic
Seleniummcg4,60-----Calculadoic
Vitamin Amcg47,1-----Calculadoic
Vitamin Amcg46,4-----Calculadoic
Vitamin Dmcg1,13-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,08-----Calculadoic
Thiaminemg0,08-----Calculadoic
Riboflavinmg0,22-----Calculadoic
Niacinmg1,79-----Calculadoic
Pyridoxine (B6)mgtr-----Calculadoic
Cobalamin (B12) mcg0,33-----Calculadoic
Vitamin Cmg0,12-----Calculadoic
Folatemcg9,44-----Calculadoic
Added saltg0,00-----Assumido
Added sugarg5,00-----Calculadoic
Added fatg0,00-----Assumido
Vegetable proteing1,57-----Calculadoic
Animal proteing2,78-----Calculadoic

Data source:

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).