Code: BRC1227B
Description: Torta de legumes e queijo ricota, c/ óleo, c/ sal Brasil, [leite de vaca integral, farinha de trigo refinada, brócolis, cebola, óleo de soja, milho verde, ovo, tomate, cenoura, fermento químico, alho, pimenta-do-reino, orégano, cebolinha e salsa (salsinha), c/ sal], << Vegetable and ricotta cheese pie, with oil, with salt Brazil, (whole cow`s milk, white wheat flour, broccoli, onion, soy oil, sweet corn, egg, tomato, carrot, baking powder, garlic, black pepper, oregano, chives and parsley, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 698 |
| Energy | kcal | 165 |
| Moisture | g | 66,8 |
| Total carbohydrates | g | 17,8 |
| Available carbohydrates | g | 16,1 |
| Proteins | g | 4,57 |
| Lipids | g | 9,00 |
| Fiber | g | 1,67 |
| Alcohol | g | 0,00 |
| Ash | g | 1,87 |
| Cholesterol | mg | 27,1 |
| Total saturated fatty acids | g | 1,91 |
| Total monounsaturated fatty acids | g | 2,21 |
| Total polyunsaturated fatty acids | g | 4,39 |
| Trans fatty acids | g | 0,07 |
| Calcium | mg | 112 |
| Iron | mg | 1,19 |
| Sodium | mg | 317 |
| Magnesium | mg | 18,1 |
| Phosphor | mg | 167 |
| Potassium | mg | 388 |
| Manganese | mg | 0,18 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,10 |
| Selenium | mcg | 2,87 |
| Vitamin A | mcg | 94,5 |
| Vitamin A | mcg | 57,6 |
| Vitamin D | mcg | 0,32 |
| Alpha-tocopherol (vitamin E) | mg | 0,94 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,10 |
| Niacin | mg | 0,79 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,14 |
| Vitamin C | mg | 13,2 |
| Folate | mcg | 35,8 |
| Added salt | g | 0,32 |
| Added sugar | g | 0,00 |
| Added fat | g | 6,93 |
| Vegetable protein | g | 2,51 |
| Animal protein | g | 2,07 |
