Code: BRC1227A
Description: Sanduíche, pão australiano, c/ antepasto de berinjela, c/ sal, Brasil, (berinjela, abobrinha, cenoura, pão australiano, aveia, azeite de oliva, uva passa branca e preta, alho, pimenta-do-reino, c/ sal), << Sandwich, australian bread, with eggplant antipasto, with salt, Brazil, (eggplant, zucchini, carrot, australian bread, oats, olive oil, white and black raisins, garlic, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 904 |
| Energy | kcal | 216 |
| Moisture | g | 53,9 |
| Total carbohydrates | g | 30,8 |
| Available carbohydrates | g | 26,0 |
| Proteins | g | 4,33 |
| Lipids | g | 9,50 |
| Fiber | g | 4,82 |
| Alcohol | g | 0,00 |
| Ash | g | 1,45 |
| Cholesterol | mg | 2,00 |
| Total saturated fatty acids | g | 1,86 |
| Total monounsaturated fatty acids | g | 6,17 |
| Total polyunsaturated fatty acids | g | 1,16 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 26,6 |
| Iron | mg | 1,55 |
| Sodium | mg | 166 |
| Magnesium | mg | 42,0 |
| Phosphor | mg | 81,5 |
| Potassium | mg | 331 |
| Manganese | mg | 0,74 |
| Zinc | mg | 0,75 |
| Copper | mg | 0,21 |
| Selenium | mcg | 1,68 |
| Vitamin A | mcg | 127 |
| Vitamin A | mcg | 67,8 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,47 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,68 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | tr |
| Vitamin C | mg | 3,74 |
| Folate | mcg | 23,6 |
| Added salt | g | 0,40 |
| Added sugar | g | 2,54 |
| Added fat | g | 8,25 |
| Vegetable protein | g | 4,33 |
| Animal protein | g | 0,00 |
