Code: BRC1224B
Description: Pão de batata e polvilho doce, c/ sal, Brasil, (batata inglesa, polvilho doce, óleo de soja, gergelim, cúrcuma, pimenta-do-reino, c/ sal), << Potato and sweet cassava flour bread, with salt, Brazil, (potato, sweet cassava flour, soy oil, sesame seeds, turmeric, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 911 |
| Energy | kcal | 217 |
| Moisture | g | 53,3 |
| Total carbohydrates | g | 36,9 |
| Available carbohydrates | g | 35,3 |
| Proteins | g | 1,46 |
| Lipids | g | 7,41 |
| Fiber | g | 1,55 |
| Alcohol | g | 0,00 |
| Ash | g | 0,99 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 1,14 |
| Total monounsaturated fatty acids | g | 1,79 |
| Total polyunsaturated fatty acids | g | 4,36 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 20,9 |
| Iron | mg | 0,72 |
| Sodium | mg | 202 |
| Magnesium | mg | 10,6 |
| Phosphor | mg | 30,0 |
| Potassium | mg | 217 |
| Manganese | mg | 0,26 |
| Zinc | mg | 0,23 |
| Copper | mg | 0,09 |
| Selenium | mcg | 0,52 |
| Vitamin A | mcg | 0,01 |
| Vitamin A | mcg | 0,08 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,66 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,00 |
| Niacin | mg | 0,06 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 2,78 |
| Folate | mcg | 4,21 |
| Added salt | g | 0,50 |
| Added sugar | g | 0,00 |
| Added fat | g | 6,90 |
| Vegetable protein | g | 1,46 |
| Animal protein | g | 0,00 |
