Code: BRC1218B
Description: Molho pesto, c/ rúcula e espinafre, c/ azeite de oliva, c/ sal, Brasil, (rúcula, espinadre, azeite de oliva, castanha do Brasil, vinagre de maçã, amendoim, alho, pimenta-do-reino, c/ sal), << Pesto sauce, with arugula and spinach, with olive oil, with salt, Brazil, (arugula, spinach, olive oil, Brazil nuts, apple vinegar, peanuts, garlic, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1291 |
| Energy | kcal | 311 |
| Moisture | g | 55,5 |
| Total carbohydrates | g | 7,43 |
| Available carbohydrates | g | 4,03 |
| Proteins | g | 5,50 |
| Lipids | g | 29,8 |
| Fiber | g | 3,39 |
| Alcohol | g | 0,00 |
| Ash | g | 1,82 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 5,47 |
| Total monounsaturated fatty acids | g | 18,6 |
| Total polyunsaturated fatty acids | g | 5,76 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 79,0 |
| Iron | mg | 1,07 |
| Sodium | mg | 220 |
| Magnesium | mg | 82,2 |
| Phosphor | mg | 144 |
| Potassium | mg | 337 |
| Manganese | mg | 0,70 |
| Zinc | mg | 1,07 |
| Copper | mg | 0,41 |
| Selenium | mcg | 509 |
| Vitamin A | mcg | 206 |
| Vitamin A | mcg | 103 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 4,76 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,64 |
| Pyridoxine (B6) | mg | 0,12 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 17,5 |
| Folate | mcg | 63,7 |
| Added salt | g | 0,47 |
| Added sugar | g | 0,00 |
| Added fat | g | 16,6 |
| Vegetable protein | g | 5,50 |
| Animal protein | g | 0,00 |
