Code: BRC1217A
Description: Macarrão de arroz, c/ molho de tomate (molho ao sugo), c/ cebolinha e salsa (salsinha), c/ sal, Brasil, [macarrão de arroz, tomate, cebola, alho, cebolinha, salsa (salsinha), óleo de soja, pimenta-do-reino, colorau (urucum), c/ sal], << Rice noodles with tomato sauce, chives, parsley, and salt, Brazil, (rice noodles, tomato, onion, garlic, chives, parsley, soy oil, black pepper, annatto, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (70 g) |
|---|---|---|---|
| Energy | kJ | 359 | 251 |
| Energy | kcal | 85 | 59 |
| Moisture | g | 77,4 | 54,2 |
| Total carbohydrates | g | 19,0 | 13,3 |
| Available carbohydrates | g | 17,5 | 12,3 |
| Proteins | g | 1,82 | 1,27 |
| Lipids | g | 0,52 | 0,36 |
| Fiber | g | 1,56 | 1,09 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,24 | 0,87 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,07 | 0,05 |
| Total monounsaturated fatty acids | g | 0,10 | 0,07 |
| Total polyunsaturated fatty acids | g | 0,22 | 0,15 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 8,79 | 6,15 |
| Iron | mg | 0,29 | 0,20 |
| Sodium | mg | 364 | 254 |
| Magnesium | mg | 7,44 | 5,21 |
| Phosphor | mg | 26,3 | 18,4 |
| Potassium | mg | 102 | 71,4 |
| Manganese | mg | 0,06 | 0,04 |
| Zinc | mg | 0,27 | 0,19 |
| Copper | mg | 0,06 | 0,04 |
| Selenium | mcg | 3,26 | 2,28 |
| Vitamin A | mcg | 44,9 | 31,4 |
| Vitamin A | mcg | 24,2 | 16,9 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,19 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,07 | 0,05 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 6,21 | 4,35 |
| Folate | mcg | 6,93 | 4,85 |
| Added salt | g | 0,47 | 0,33 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,29 | 0,20 |
| Vegetable protein | g | 1,82 | 1,27 |
| Animal protein | g | 0,00 | 0,00 |
