Code: BRC1214B
Description: Pimenta, caiena, em pó (dado importado), Capsicum annuum << Pepper, cayenne, powder (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (6 g) |
|---|---|---|---|
| Energy | kJ | 1562 | 93 |
| Energy | kcal | 376 | 22 |
| Moisture | g | 8,05 | 0,48 |
| Total carbohydrates | g | 56,6 | 3,40 |
| Available carbohydrates | g | 29,4 | 1,76 |
| Proteins | g | 12,0 | 0,72 |
| Lipids | g | 17,3 | 1,04 |
| Fiber | g | 27,2 | 1,63 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,04 | 0,36 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 3,26 | 0,20 |
| Total monounsaturated fatty acids | g | 2,75 | 0,17 |
| Total polyunsaturated fatty acids | g | 8,37 | 0,50 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 148 | 8,88 |
| Iron | mg | 7,80 | 0,47 |
| Sodium | mg | 30,0 | 1,80 |
| Magnesium | mg | 152 | 9,12 |
| Phosphor | mg | 293 | 17,6 |
| Potassium | mg | 2010 | 120 |
| Manganese | mg | 2,00 | 0,12 |
| Zinc | mg | 2,48 | 0,15 |
| Copper | mg | 0,37 | 0,02 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 29,8 | 1,79 |
| Thiamine | mg | 0,30 | 0,02 |
| Riboflavin | mg | 0,92 | 0,06 |
| Niacin | mg | 8,70 | 0,52 |
| Pyridoxine (B6) | mg | 2,45 | 0,15 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 76,4 | 4,58 |
| Folate | mcg | 106 | 6,36 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 12,0 | 0,72 |
| Animal protein | g | 0,00 | 0,00 |
