Code: BRC1200B
Description: Tomilho, seco (dado importado), Thymus vulgaris << Thyme, dried (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (6 g) |
|---|---|---|---|
| Energy | kJ | 1347 | 80 |
| Energy | kcal | 321 | 19 |
| Moisture | g | 7,80 | 0,47 |
| Total carbohydrates | g | 63,9 | 3,83 |
| Available carbohydrates | g | 45,3 | 2,72 |
| Proteins | g | 9,10 | 0,55 |
| Lipids | g | 7,40 | 0,44 |
| Fiber | g | 18,6 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 11,8 | 0,71 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 2,73 | 0,16 |
| Total monounsaturated fatty acids | g | 0,47 | 0,03 |
| Total polyunsaturated fatty acids | g | 1,19 | 0,07 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 1890 | 113 |
| Iron | mg | 123 | 7,42 |
| Sodium | mg | 55,0 | 3,30 |
| Magnesium | mg | NA | NA |
| Phosphor | mg | 200 | 12,0 |
| Potassium | mg | 810 | 48,6 |
| Manganese | mg | NA | NA |
| Zinc | mg | 6,20 | 0,37 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 380 | 22,8 |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 9,15 | 0,55 |
| Thiamine | mg | 0,51 | 0,03 |
| Riboflavin | mg | 0,40 | 0,02 |
| Niacin | mg | 4,90 | 0,29 |
| Pyridoxine (B6) | mg | 0,38 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 9,10 | 0,55 |
| Animal protein | g | 0,00 | 0,00 |
