Code: BRC1199B
Description: Salsa (salsinha), seca (dado importado), Petroselinum crispum << Parsley, dried (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (6 g) |
|---|---|---|---|
| Energy | kJ | 1132 | 67 |
| Energy | kcal | 274 | 16 |
| Moisture | g | 9,00 | 0,54 |
| Total carbohydrates | g | 59,2 | 3,55 |
| Available carbohydrates | g | 14,5 | 0,87 |
| Proteins | g | 15,8 | 0,95 |
| Lipids | g | 7,00 | 0,42 |
| Fiber | g | 44,7 | 2,68 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 9,00 | 0,54 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,18 | 0,01 |
| Total monounsaturated fatty acids | g | 5,13 | 0,31 |
| Total polyunsaturated fatty acids | g | 0,72 | 0,04 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 1080 | 64,8 |
| Iron | mg | 41,5 | 2,49 |
| Sodium | mg | 180 | 10,8 |
| Magnesium | mg | NA | NA |
| Phosphor | mg | 340 | 20,4 |
| Potassium | mg | 4090 | 245 |
| Manganese | mg | NA | NA |
| Zinc | mg | 3,80 | 0,23 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 3625 | 217 |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 9,15 | 0,55 |
| Thiamine | mg | 0,33 | 0,02 |
| Riboflavin | mg | 0,32 | 0,02 |
| Niacin | mg | 5,40 | 0,32 |
| Pyridoxine (B6) | mg | 0,38 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 120 | 7,20 |
| Folate | mcg | 180 | 10,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 15,8 | 0,95 |
| Animal protein | g | 0,00 | 0,00 |
