Code: BRC1195B
Description: Purê, batata inglesa, c/ manteiga e sal, Brasil, (batata inglesa, leite de vaca integral, manteiga, c/ sal), << Puree, potato, with butter and salt, Brasil, (potatos, whole cow`s milk, butter, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (35 g) |
|---|---|---|---|
| Energy | kJ | 364 | 127 |
| Energy | kcal | 87 | 30 |
| Moisture | g | 81,9 | 28,7 |
| Total carbohydrates | g | 11,4 | 3,99 |
| Available carbohydrates | g | 10,2 | 3,57 |
| Proteins | g | 1,73 | 0,61 |
| Lipids | g | 4,09 | 1,43 |
| Fiber | g | 1,26 | 0,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,83 | 0,29 |
| Cholesterol | mg | 10,8 | 3,78 |
| Total saturated fatty acids | g | 2,43 | 0,85 |
| Total monounsaturated fatty acids | g | 1,04 | 0,36 |
| Total polyunsaturated fatty acids | g | 0,10 | 0,04 |
| Trans fatty acids | g | 0,11 | 0,04 |
| Calcium | mg | 22,6 | 7,91 |
| Iron | mg | 0,19 | 0,07 |
| Sodium | mg | 141 | 49,4 |
| Magnesium | mg | 6,64 | 2,32 |
| Phosphor | mg | 36,7 | 12,8 |
| Potassium | mg | 224 | 78,4 |
| Manganese | mg | 0,06 | 0,02 |
| Zinc | mg | 0,23 | 0,08 |
| Copper | mg | 0,06 | 0,02 |
| Selenium | mcg | 1,08 | 0,38 |
| Vitamin A | mcg | 44,3 | 15,5 |
| Vitamin A | mcg | 43,7 | 15,3 |
| Vitamin D | mcg | 0,21 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,03 |
| Thiamine | mg | 0,04 | 0,01 |
| Riboflavin | mg | 0,04 | 0,01 |
| Niacin | mg | 0,26 | 0,09 |
| Pyridoxine (B6) | mg | 0,07 | 0,02 |
| Cobalamin (B12) | mcg | 0,07 | 0,02 |
| Vitamin C | mg | 3,18 | 1,11 |
| Folate | mcg | 4,47 | 1,56 |
| Added salt | g | 0,32 | 0,11 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,44 | 1,20 |
| Vegetable protein | g | 1,14 | 0,40 |
| Animal protein | g | 0,54 | 0,19 |
