Code: BRC1190B
Description: Escondidinho, c/ mandioca (aipim, macaxeira) e linguiça calabresa, c/ sal, Brasil, [mandioca, linguiça calabresa, tomate, manteiga, queijo parmesão, salsa (salsinha), c/ óleo de soja, cebola e alho, c/ sal], << Brazilian recipe, with cassava (yuca, manioc) and calabrese sausage, with salt, Brazil, (cassava, calabrese sausage, tomato, butter, parmesan cheese, parsley, with soy oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (55 g) |
|---|---|---|---|
| Energy | kJ | 828 | 455 |
| Energy | kcal | 198 | 108 |
| Moisture | g | 62,8 | 34,5 |
| Total carbohydrates | g | 16,6 | 9,13 |
| Available carbohydrates | g | 15,3 | 8,42 |
| Proteins | g | 6,42 | 3,53 |
| Lipids | g | 12,1 | 6,66 |
| Fiber | g | 1,23 | 0,68 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,03 | 1,12 |
| Cholesterol | mg | 25,7 | 14,1 |
| Total saturated fatty acids | g | 5,38 | 2,96 |
| Total monounsaturated fatty acids | g | 4,12 | 2,27 |
| Total polyunsaturated fatty acids | g | 1,39 | 0,76 |
| Trans fatty acids | g | 0,20 | 0,11 |
| Calcium | mg | 56,1 | 30,9 |
| Iron | mg | 0,43 | 0,24 |
| Sodium | mg | 439 | 241 |
| Magnesium | mg | 19,7 | 10,8 |
| Phosphor | mg | 73,3 | 40,3 |
| Potassium | mg | 140 | 77,0 |
| Manganese | mg | 0,07 | 0,04 |
| Zinc | mg | 0,83 | 0,46 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 0,35 | 0,19 |
| Vitamin A | mcg | 66,7 | 36,7 |
| Vitamin A | mcg | 56,3 | 31,0 |
| Vitamin D | mcg | 0,24 | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,15 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 0,72 | 0,40 |
| Pyridoxine (B6) | mg | 0,08 | 0,04 |
| Cobalamin (B12) | mcg | 0,40 | 0,22 |
| Vitamin C | mg | 7,60 | 4,18 |
| Folate | mcg | 9,30 | 5,12 |
| Added salt | g | 0,45 | 0,25 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 5,50 | 3,03 |
| Vegetable protein | g | 0,62 | 0,34 |
| Animal protein | g | 5,80 | 3,19 |
