Code: BRC1113F
Description: Asa de frango, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, (asa de frango, leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal), Gallus gallus << Chicken wings, with white sauce (béchamel sauce), parmesan cheese, au gratin, with salt, Brazil, (chicken wing, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1023 | 1023 |
| Energy | kcal | 247 | 247 |
| Moisture | g | 58,9 | 58,9 |
| Total carbohydrates | g | 4,28 | 4,28 |
| Available carbohydrates | g | 4,21 | 4,21 |
| Proteins | g | 17,3 | 17,3 |
| Lipids | g | 17,7 | 17,7 |
| Fiber | g | 0,07 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,83 | 1,83 |
| Cholesterol | mg | 94,1 | 94,1 |
| Total saturated fatty acids | g | 7,26 | 7,26 |
| Total monounsaturated fatty acids | g | 6,49 | 6,49 |
| Total polyunsaturated fatty acids | g | 2,25 | 2,25 |
| Trans fatty acids | g | 0,23 | 0,23 |
| Calcium | mg | 150 | 150 |
| Iron | mg | 0,73 | 0,73 |
| Sodium | mg | 404 | 404 |
| Magnesium | mg | 21,7 | 21,7 |
| Phosphor | mg | 199 | 199 |
| Potassium | mg | 198 | 198 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 1,47 | 1,47 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 2,04 | 2,04 |
| Vitamin A | mcg | 53,3 | 53,3 |
| Vitamin A | mcg | 51,9 | 51,9 |
| Vitamin D | mcg | 0,56 | 0,56 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,28 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | 0,11 | 0,11 |
| Niacin | mg | 2,03 | 2,03 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,39 | 0,39 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 11,0 | 11,0 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,26 | 2,26 |
| Vegetable protein | g | 0,28 | 0,28 |
| Animal protein | g | 17,0 | 17,0 |
