Code: BRC1105F
Description: Sanduíche, wrap de frango, s/ óleo, c/ sal, Brasil, (peito de frango, pão pita, tomate, requeijão, alface crespa, páprica, c/ sal), << Sandwich, chicken wrap, without oil, with salt, Brazil, (chicken breast, pita bread, tomato, spread cheese, curly lettuce, paprika, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 660 |
| Energy | kcal | 158 |
| Moisture | g | 65,1 |
| Total carbohydrates | g | 9,71 |
| Available carbohydrates | g | 8,98 |
| Proteins | g | 18,9 |
| Lipids | g | 4,83 |
| Fiber | g | 0,77 |
| Alcohol | g | 0,00 |
| Ash | g | 1,46 |
| Cholesterol | mg | 53,5 |
| Total saturated fatty acids | g | 2,00 |
| Total monounsaturated fatty acids | g | 1,61 |
| Total polyunsaturated fatty acids | g | 0,48 |
| Trans fatty acids | g | 0,10 |
| Calcium | mg | 34,9 |
| Iron | mg | 0,99 |
| Sodium | mg | 265 |
| Magnesium | mg | 14,7 |
| Phosphor | mg | 180 |
| Potassium | mg | 202 |
| Manganese | mg | 0,08 |
| Zinc | mg | 0,86 |
| Copper | mg | 0,05 |
| Selenium | mcg | 6,84 |
| Vitamin A | mcg | 34,0 |
| Vitamin A | mcg | 24,2 |
| Vitamin D | mcg | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,50 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 4,18 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,10 |
| Vitamin C | mg | 3,18 |
| Folate | mcg | 35,8 |
| Added salt | g | 0,49 |
| Added sugar | g | 0,05 |
| Added fat | g | 0,53 |
| Vegetable protein | g | 1,62 |
| Animal protein | g | 0,83 |
