Code: BRC1103F
Description: Nugget de frango, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, << >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1153 |
| Energy | kcal | 276 |
| Moisture | g | 45,2 |
| Total carbohydrates | g | 21,6 |
| Available carbohydrates | g | 20,1 |
| Proteins | g | 15,6 |
| Lipids | g | 14,4 |
| Fiber | g | 1,46 |
| Alcohol | g | 0,00 |
| Ash | g | 3,26 |
| Cholesterol | mg | 39,1 |
| Total saturated fatty acids | g | 6,52 |
| Total monounsaturated fatty acids | g | 5,32 |
| Total polyunsaturated fatty acids | g | 4,86 |
| Trans fatty acids | g | 0,25 |
| Calcium | mg | 175 |
| Iron | mg | 1,60 |
| Sodium | mg | 800 |
| Magnesium | mg | 35,4 |
| Phosphor | mg | 276 |
| Potassium | mg | 303 |
| Manganese | mg | 0,43 |
| Zinc | mg | 1,26 |
| Copper | mg | 0,14 |
| Selenium | mcg | 16,9 |
| Vitamin A | mcg | 56,9 |
| Vitamin A | mcg | 55,6 |
| Vitamin D | mcg | 0,46 |
| Alpha-tocopherol (vitamin E) | mg | 0,97 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,12 |
| Niacin | mg | 5,60 |
| Pyridoxine (B6) | mg | 0,25 |
| Cobalamin (B12) | mcg | 0,40 |
| Vitamin C | mg | tr |
| Folate | mcg | 51,8 |
| Added salt | g | 0,14 |
| Added sugar | g | 0,00 |
| Added fat | g | 1,94 |
| Vegetable protein | g | 0,24 |
| Animal protein | g | 15,3 |
