Code: BRC1095F
Description: Moela de frango ensopado, c/ óleo, c/ sal, Brasil, [moela de frango, tomate, água, cebolinha e salsa (salsinha), c/ cebola, alho e óleo de soja, c/ sal], Gallus gallus << Chicken gizzard stew, with oil, with salt, Brazil, (chicken gizzard, tomato, water, scallions and parsley, with onion, garlic and soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 332 | 332 |
| Energy | kcal | 78 | 78 |
| Moisture | g | 80,9 | 80,9 |
| Total carbohydrates | g | 1,94 | 1,94 |
| Available carbohydrates | g | 1,29 | 1,29 |
| Proteins | g | 14,5 | 14,5 |
| Lipids | g | 1,55 | 1,55 |
| Fiber | g | 0,66 | 0,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,11 | 1,11 |
| Cholesterol | mg | 45,6 | 45,6 |
| Total saturated fatty acids | g | 0,27 | 0,27 |
| Total monounsaturated fatty acids | g | 0,36 | 0,36 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,75 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 14,2 | 14,2 |
| Iron | mg | 1,94 | 1,94 |
| Sodium | mg | 230 | 230 |
| Magnesium | mg | 15,0 | 15,0 |
| Phosphor | mg | 117 | 117 |
| Potassium | mg | 251 | 251 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 2,03 | 2,03 |
| Copper | mg | 0,12 | 0,12 |
| Selenium | mcg | 0,10 | 0,10 |
| Vitamin A | mcg | 43,6 | 43,6 |
| Vitamin A | mcg | 23,5 | 23,5 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,25 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,18 | 0,18 |
| Niacin | mg | 2,38 | 2,38 |
| Pyridoxine (B6) | mg | 0,10 | 0,10 |
| Cobalamin (B12) | mcg | 0,74 | 0,74 |
| Vitamin C | mg | 7,69 | 7,69 |
| Folate | mcg | 8,06 | 8,06 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,09 | 1,09 |
| Vegetable protein | g | 0,51 | 0,51 |
| Animal protein | g | 14,0 | 14,0 |
