Code: BRC1094F
Description: Carne, frango, pescoço, s/ osso, s/ pele, frito (c/ óleo de soja), c/ sal, Brasil, Gallus gallus << Meat, chicken, neck, boneless,less skin, deep fried (with soy oil), with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1489 | 1489 |
| Energy | kcal | 360 | 360 |
| Moisture | g | 49,6 | 49,6 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 16,1 | 16,1 |
| Lipids | g | 32,8 | 32,8 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,49 | 1,49 |
| Cholesterol | mg | 234 | 234 |
| Total saturated fatty acids | g | 7,59 | 7,59 |
| Total monounsaturated fatty acids | g | 9,60 | 9,60 |
| Total polyunsaturated fatty acids | g | 11,0 | 11,0 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 135 | 135 |
| Iron | mg | 3,78 | 3,78 |
| Sodium | mg | 298 | 298 |
| Magnesium | mg | 23,3 | 23,3 |
| Phosphor | mg | 215 | 215 |
| Potassium | mg | 250 | 250 |
| Manganese | mg | 0,05 | 0,05 |
| Zinc | mg | 2,34 | 2,34 |
| Copper | mg | 0,18 | 0,18 |
| Selenium | mcg | 19,8 | 19,8 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 99,6 | 99,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,19 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,34 | 0,34 |
| Niacin | mg | 5,42 | 5,42 |
| Pyridoxine (B6) | mg | 0,28 | 0,28 |
| Cobalamin (B12) | mcg | 0,42 | 0,42 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 7,00 | 7,00 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 16,1 | 16,1 |
