Code: BRC1086F
Description: Carne bovina moída (acém), c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, [carne bovina moída (acém), leite integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal], Bos taurus << Ground meet beef (chuck), with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil, [ground meet beef (chuck), whole milk, white wheat flour, butter, parmesan cheese, with salt] >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1037 | 1037 |
| Energy | kcal | 249 | 249 |
| Moisture | g | 54,6 | 54,6 |
| Total carbohydrates | g | 1,81 | 1,81 |
| Available carbohydrates | g | 1,69 | 1,69 |
| Proteins | g | 25,7 | 25,7 |
| Lipids | g | 15,4 | 15,4 |
| Fiber | g | 0,11 | 0,11 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,63 | 2,63 |
| Cholesterol | mg | 66,0 | 66,0 |
| Total saturated fatty acids | g | 6,78 | 6,78 |
| Total monounsaturated fatty acids | g | 4,87 | 4,87 |
| Total polyunsaturated fatty acids | g | 2,64 | 2,64 |
| Trans fatty acids | g | 0,37 | 0,37 |
| Calcium | mg | 157 | 157 |
| Iron | mg | 2,01 | 2,01 |
| Sodium | mg | 524 | 524 |
| Magnesium | mg | 20,5 | 20,5 |
| Phosphor | mg | 271 | 271 |
| Potassium | mg | 279 | 279 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 6,73 | 6,73 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | 0,31 | 0,31 |
| Vitamin A | mcg | 19,9 | 19,9 |
| Vitamin A | mcg | 18,8 | 18,8 |
| Vitamin D | mcg | 0,23 | 0,23 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,28 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 3,24 | 3,24 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 2,85 | 2,85 |
| Vitamin C | mg | 0,31 | 0,31 |
| Folate | mcg | 5,20 | 5,20 |
| Added salt | g | 0,66 | 0,66 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 4,34 | 4,34 |
| Vegetable protein | g | 0,16 | 0,16 |
| Animal protein | g | 25,0 | 25,0 |
