Code: BRC1082F
Description: Carne, cabrito, víscera, estômago (bucho), crua (dado importado), Capra aegagrus << Meat, goat, offal, stomach (tripe), raw (imported data) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 385 | 385 |
| Energy | kcal | 92 | 92 |
| Moisture | g | 80,9 | 80,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 15,4 | 15,4 |
| Lipids | g | 3,36 | 3,36 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,23 | 0,23 |
| Cholesterol | mg | 113 | 113 |
| Total saturated fatty acids | g | 1,68 | 1,68 |
| Total monounsaturated fatty acids | g | 1,15 | 1,15 |
| Total polyunsaturated fatty acids | g | 0,25 | 0,25 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 20,9 | 20,9 |
| Iron | mg | 0,81 | 0,81 |
| Sodium | mg | 22,4 | 22,4 |
| Magnesium | mg | 13,0 | 13,0 |
| Phosphor | mg | 59,2 | 59,2 |
| Potassium | mg | 45,0 | 45,0 |
| Manganese | mg | 0,07 | 0,07 |
| Zinc | mg | 1,66 | 1,66 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 15,6 | 15,6 |
| Vitamin A | mcg | 2,17 | 2,17 |
| Vitamin A | mcg | 2,17 | 2,17 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,10 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 0,81 | 0,81 |
| Pyridoxine (B6) | mg | 0,20 | 0,20 |
| Cobalamin (B12) | mcg | 1,02 | 1,02 |
| Vitamin C | mg | 0,68 | 0,68 |
| Folate | mcg | 2,36 | 2,36 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,4 | 15,4 |
