Code: BRC1047A
Description: Muffin, farinha de trigo refinada, sem recheio, artesanal, Brasil, (farinha de trigo refinada, leite de vaca integral, açúcar, ovo inteiro, manteiga e fermento químico), << Muffin, white wheat flour, without filling, handmade, Brazil, (refined wheat flour, whole cow`s milk, sugar, whole egg, butter and baking powder) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 1568 | 784 |
| Energy | kcal | 372 | 186 |
| Moisture | g | 18,1 | 9,05 |
| Total carbohydrates | g | 62,3 | 31,2 |
| Available carbohydrates | g | 61,3 | 30,7 |
| Proteins | g | 7,80 | 3,90 |
| Lipids | g | 10,4 | 5,20 |
| Fiber | g | 1,03 | 0,52 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,41 | 0,71 |
| Cholesterol | mg | 93,6 | 46,8 |
| Total saturated fatty acids | g | 5,48 | 2,74 |
| Total monounsaturated fatty acids | g | 2,87 | 1,44 |
| Total polyunsaturated fatty acids | g | 0,58 | 0,29 |
| Trans fatty acids | g | 0,27 | 0,14 |
| Calcium | mg | 117 | 58,5 |
| Iron | mg | 3,41 | 1,71 |
| Sodium | mg | 179 | 89,5 |
| Magnesium | mg | 26,5 | 13,3 |
| Phosphor | mg | 193 | 96,5 |
| Potassium | mg | 310 | 155 |
| Manganese | mg | 0,80 | 0,40 |
| Zinc | mg | 0,80 | 0,40 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 7,17 | 3,59 |
| Vitamin A | mcg | 120 | 60,0 |
| Vitamin A | mcg | 119 | 59,5 |
| Vitamin D | mcg | 0,80 | 0,40 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,21 |
| Thiamine | mg | 0,12 | 0,06 |
| Riboflavin | mg | 0,20 | 0,10 |
| Niacin | mg | 0,96 | 0,48 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,27 | 0,14 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 86,7 | 43,4 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 30,0 | 15,0 |
| Added fat | g | 6,88 | 3,44 |
| Vegetable protein | g | 4,39 | 2,20 |
| Animal protein | g | 3,32 | 1,66 |
