Code: BRC1041F
Description: Carne, peru, peito, cozida, c/ óleo de soja, c/ sal, Brasil, Meleagris gallopavo << Meat, turkey, breast, cooked, with soy oil, with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 688 | 688 |
| Energy | kcal | 163 | 163 |
| Moisture | g | 63,5 | 63,5 |
| Total carbohydrates | g | 0,86 | 0,86 |
| Available carbohydrates | g | 0,86 | 0,86 |
| Proteins | g | 28,7 | 28,7 |
| Lipids | g | 5,03 | 5,03 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,93 | 1,93 |
| Cholesterol | mg | 77,9 | 77,9 |
| Total saturated fatty acids | g | 0,85 | 0,85 |
| Total monounsaturated fatty acids | g | 1,06 | 1,06 |
| Total polyunsaturated fatty acids | g | 2,16 | 2,16 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 14,5 | 14,5 |
| Iron | mg | 0,97 | 0,97 |
| Sodium | mg | 327 | 327 |
| Magnesium | mg | 36,8 | 36,8 |
| Phosphor | mg | 264 | 264 |
| Potassium | mg | 318 | 318 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,68 | 1,68 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 6,57 | 6,57 |
| Vitamin A | mcg | 6,57 | 6,57 |
| Vitamin D | mcg | 0,11 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,35 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,18 | 0,18 |
| Niacin | mg | 10,4 | 10,4 |
| Pyridoxine (B6) | mg | 0,86 | 0,86 |
| Cobalamin (B12) | mcg | 0,58 | 0,58 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 6,44 | 6,44 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,00 | 3,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 28,7 | 28,7 |
