Code: BRC0982F
Description: Espetinho de kafta, carne bovina de segunda, assado, c/ sal, Brasil, [carne bovina, salsa (salsinha) e cebolinha, hortelã, suco de limão, molho inglês, azeite de oliva, farinha de rosca, pimenta-do-reino, c/ sal], Bos taurus << Kafta kebabs, with meet beet forequarter, roasted, with salt, Brasil, (meat beef, parsley and chives, mint, lemon juice, worcestershire sauce, olive oil, breadcrumbs, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (120 g) |
|---|---|---|---|
| Energy | kJ | 989 | 1186 |
| Energy | kcal | 236 | 283 |
| Moisture | g | 56,9 | 68,3 |
| Total carbohydrates | g | 3,10 | 3,72 |
| Available carbohydrates | g | 2,59 | 3,11 |
| Proteins | g | 24,3 | 29,2 |
| Lipids | g | 14,2 | 17,0 |
| Fiber | g | 0,52 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,74 |
| Cholesterol | mg | 70,2 | 84,2 |
| Total saturated fatty acids | g | 5,64 | 6,77 |
| Total monounsaturated fatty acids | g | 6,73 | 8,08 |
| Total polyunsaturated fatty acids | g | 0,46 | 0,55 |
| Trans fatty acids | g | 0,29 | 0,35 |
| Calcium | mg | 28,6 | 34,3 |
| Iron | mg | 2,73 | 3,28 |
| Sodium | mg | 277 | 332 |
| Magnesium | mg | 19,0 | 22,8 |
| Phosphor | mg | 161 | 193 |
| Potassium | mg | 294 | 352 |
| Manganese | mg | 0,16 | 0,19 |
| Zinc | mg | 5,46 | 6,55 |
| Copper | mg | 0,10 | 0,12 |
| Selenium | mcg | 0,80 | 0,96 |
| Vitamin A | mcg | 13,8 | 16,6 |
| Vitamin A | mcg | 13,7 | 16,4 |
| Vitamin D | mcg | 0,52 | 0,62 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,68 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 1,39 | 1,67 |
| Pyridoxine (B6) | mg | 0,08 | 0,10 |
| Cobalamin (B12) | mcg | 2,64 | 3,17 |
| Vitamin C | mg | 2,86 | 3,43 |
| Folate | mcg | 12,2 | 14,6 |
| Added salt | g | 0,45 | 0,54 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,38 | 2,86 |
| Vegetable protein | g | 0,26 | 0,31 |
| Animal protein | g | 23,9 | 28,7 |
